Today I'm adding to my collection of fun Lego food ideas with these super simple yogurt minifigures. These fun little frozen treats take just a minute or two to prepare (plus freezing) and make a great Lego themed snack or dessert for kids!
You can make them yourself to serve up as a fun surprise or get the kids involved in making their own. You can use any flavour yogurt you wish to make them, and whilst I chose to leave mine plain, you can also add some bright food colouring to make them extra Lego-like if you want!
Frozen Yogurt LEGO Minifigures
Ingredients:
- Yogurt of your choice
- Lego minifigure silicone mould
Method:
Drop small spoonfuls of yogurt into each section of the Lego minifigure silicone mould. Smooth over the tops, then tap the mould gently on the table to bring any air bubbles to the top.
Using a piece of damp kitchen paper, clean away any excess yogurt from the edges of the mould.
Place the mould in the freezer for a couple of hours until the shapes are frozen solid, then pop them out onto a plate or bowl to serve.
If you find that the yogurt is too hard to eat straight from the freezer, leave on the plate at room temperature for a few minutes to soften before serving.
Note: You can cover any spare shapes left in the mould with clingfilm to keep them fresh and pop the mould back into the freezer until you need them.
If you like this idea, you might also enjoy some of my other Lego inspired food ideas: Easy Lego Sandwiches or Lego Fruit Blocks.
For more fun food ideas like this, check out the Fun Food for Kids section here on the Eats Amazing blog or pop over and follow my Fun Food for Kids Pinterest board for fun food inspiration from all around the web!
Grace
This post contains some Amazon affiliate links; I may receive commission on items purchased through the links.
Frozen Yogurt LEGO Minifigures
Ingredients
- Yogurt of your choice
- Lego minifigure silicone mould
Instructions
- Drop small spoonfuls of yogurt into each section of the Lego minifigure silicone mould. Smooth over the tops, then tap the mould gently on the table to bring any air bubbles to the top.
- Using a piece of damp kitchen paper, clean away any excess yogurt from the edges of the mould.
- Place the mould in the freezer for a couple of hours until the shapes are frozen solid, then pop them out onto a plate or bowl to serve.
- If you find that the yogurt is too hard to eat straight from the freezer, leave on the plate at room temperature for a few minutes to soften before serving.
Notes
Love this fun food idea? Why not save it to Pinterest so you can easily find it again!
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