These quick and easy reindeer treat bags make a great homemade Christmas gift idea that kids can make themselves and they're perfect for Christmas fayres and teacher gifts too!
It’s day eight of the Eats Amazing Advent Calendar, are you enjoying it so far? I do hope so! Today I've got another fun Christmas present idea to share - easy reindeer treat bags!
Be sure to check out my tutorial video so you can see just how easy these are to make!
These fun treats are a variation on the reindeer snack bags I shared last year and would be perfect for children to make for teachers, friends or family this Christmas. This is a really easy edible craft that even the youngest children could help to make.
Reindeer Treat Bags
Ingredients (makes 4):
- large sharing bag of Malteasers
- large sharing bag of Minstrels
- 2 bags Giant Chocolate Buttons
- 8 x strawberry softies or other red sweets
Equipment:
- 4 clear disposable piping bags or cone shaped cellophane bags
- 4 long brown pipe cleaners
- 8 googly eyes
- glue stick
Method:
Pour all the chocolates into a large bowl and carefully stir until well mixed.
Pop 2 strawberry softies into the bottom of one of the bags, pushing them down gently as far as they will go.
Repeat with the other 3 bags.
Using a large spoon, scoop the chocolates into each bag, dividing them equally between all four.
Wrap a pipe cleaner around each bag to tie it closed, then wrap the two loose ends around your finger to curl into antlers.
Finish by gluing two googly eyes to each bag.
Store in a cool dry place until ready to use.
NOTE: I shared the type of chocolates I used in the recipe above but you can use any combination of brown chocolates for the same effect.
As I mentioned above, this post is part of the Eats Amazing Fun Food Advent Calendar. Every day from now until Christmas I’m sharing a new festive food idea here on the blog and I’m announcing them over on the new Advent Calendar page too, so do click on the link, bookmark it and pop back each day to see the latest new post!
If you enjoyed this fun idea you might also like these cute Reindeer themed recipes and crafts too:
Reindeer Peanut Butter Crispy Treats
Reindeer Chocolate Crispy Cakes
Wildlife Friendly Reindeer Food
Or head over to our collection of 25 fun Reindeer Recipes for even more reindeer food fun!
For more fun ideas for the festive season, check out the Christmas Food section here on the Eats Amazing blog or pop over and follow my Christmas Pinterest boards for lots more fun ideas from around the web; Christmas, Cute Christmas Food Ideas and Healthy Christmas Food.
Grace
Reindeer Treat Bags
Equipment
- 4 clear disposable piping bags or cone shaped cellophane bags
- 4 long brown pipe cleaners
- 8 googly eyes
- glue stick
Ingredients
- large sharing bag of Malteasers
- large sharing bag of Minstrels
- 2 bags Giant Chocolate Buttons
- 8 strawberry softies or other red sweets
Instructions
- Pour all the chocolates into a large bowl and carefully stir until well mixed.
- Pop 2 strawberry softies into the bottom of one of the bags, pushing them down gently as far as they will go.
- Repeat with the other 3 bags.
- Using a large spoon, scoop the chocolates into each bag, dividing them equally between all four.
- Wrap a pipe cleaner around each bag to tie it closed, then wrap the two loose ends around your finger to curl into antlers.
- Finish by gluing two googly eyes to each bag.
- Store in a cool dry place until ready to use.
Video
Notes
Love this fun gift idea? Why not save it to Pinterest so you can easily find it again!
Christina says
These are really super cute!
Rosalie says
What kind of glue did you use to glue the googly eyes to the bag? I tried a glue stick but it just slides off even after holding it for a bit. I would appreciate any suggestions.
Grace Hall says
Hi Rosalie, I just used a pritt stick glue stick for these but have also used a hot glue gun for similar projects, so would recommend trying that if you need them to be a bit more permanent.
Kris Smart says
These are super cute, how long do the last once made, have the grandkids over early November and they would love to make them for Christmas.